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Centurion Fire Control
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Types of Fire Extinguishers

CLASS A CLASS B CLASS C CLASS D CLASS K
TYPE Combustible
Materials
(eg Paper & Wood)
Flammable
Liquids

(eg Butane & Methane)
Electrical
Equipment

(eg Computers & Generators)
Combustible
Metals

(eg Lithium &
Potassium)
Deep Fat
Fryers

(eg
Chip Pans)
Comments
WATER Do Not Use
on liquid or
electrical
fires
FOAM Not Suited to
Domestic
Use
DRY
POWDER
Can Be Used
Safely up to
1000 volts
CO2 Safe on both
high & low
voltage
WET
CHEMICAL
Use on
extremely high
Temperatures
Different fires result from varying sources, and thus should be handled accordingly. According to NFPA 10-2018, there are five primary classes of fire:
Class A: These extinguishers are used for ordinary combustible substances like paper, wood, plastic, cardboard, cloth and trash.
Class B: These devices are used for controlling fires caused due to flammable liquids like grease, kerosene, gasoline, paint, oil and so on.
Class C: Fires caused due to electrical devices can be extinguished using Class C extinguishers.
Class D: Sodium, magnesium and many other metals which are combustible in nature can cause fires at places like laboratories and factories. Class D extinguishers are meant for such places.
Class K: Used for fires caused by cooking oils, these extinguishers are found in restaurants and other commercial kitchens.
Each class of fire is effectively put out by an extinguisher class with which it correlates, i.e. fire extinguishers with a Class A rating are effective against fires involving paper, wood and cloth. There is some variation to this, however, as addressed in the NFPA 10-2018 document.